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Most food industry processes are continuous and present
challenges of speed, consistency, reliability and efficiency. A
large number of different sub-processes need to be closely
controlled for key variables to achieve the intended outcome.
We specialize in specific knowledge from bulk material handling
to high-speed product distribution and single-serve packaging
setups. EFI will analyze and quickly understand your situation
and present specific and researched solutions that we then help
you implement. |
Click below for
Case Studies:
Bulk Peanut Butter
Handling
High Speed Packaging of Sandwich Crackers
Continuous Dough Aging
Cracker Handling and Distribution System
Soy Milk Extraction and Okara Process
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Potential
Deliverables
Analyze and improve sub-processes or entire production lines
Identify key process variables, set standards and implement
process control, develop POG’s
Study production limitations and increase capacity
Line design for new products, new product mix
Optimize production lines for throughput, scrap reduction,
downtime and change-over
Write start-up and change-over check lists
Product and production line relocation projects
Continuous improvement projects |
